There are 5 products.
The Diolinoir, one the most famous specialties of Valais, is a majestic grape variety with limited production. It is a hybrid of Pinot Noir and Robin Noir (also called Rouge de Diolly, rarely vinified alone). This Diolinoir L’intense is a fruity red wine, slightly full-bodied and tannic with notes of berries.Bottle - 50 cl
The Marsanne Blanche, a grape that is also called Ermitage is a grape variety that is readily available in the Drôme Department in Southeast France. This wine is characterized by subtle and delicate aromas. It is quite amazing and its production is limited. This is a discovery wine for everyone.Bottle - 50 cl
This Pinot Noir has evolved in a barrel and is somewhat robust. Fruity and elegant, its maturing in oak barrels of more than 4 years brings it a slightly woody note on the palate. Bottle - 75 cl
This Païen wine is one of the exceptional singularities in Valais. Païen is also commonly known as Savagnin, or Heida in the Valais region. This wine is dry and lively, containing minerality and hints of peach or ripe apricot notes. This wine is well-accompanied by fresh seafood or fish. It is a great tasting wine.Bottle - 75 cl
The Syrah Silence vinified in a barrel by the magnificent Tambourin cellar, located on the hills of Sierre (Valais, Switzerland), is a structured, elegant wine mixed with spicy tannins. On the nose it has a hint of an aroma of black fruit, blackcurrant or raspberry. It fits perfectly with simmered meats or other oven dishes. Definitely a classy wine to...